Saturday, February 10, 2024, 6-9pm

Jimmy Proffitt, of The Appalachian Tale, cooks in cast iron nearly every day. It’s something his ancestors did for generations throughout Virginia and West Virginia, and it’s what inspires him each time he gets in the kitchen. 

Join him at Andiamo Lodge for a family-style meal, prepared almost entirely in cast iron. The table will be set with his grandparent’s and great-grandparent’s heirloom platters and Appalachian recipes that are served at every gathering.