Sunday, Sept 24th, 9-11am

Don’t miss Buttermilk Biscuit Making with chef Virginia Willis! Biscuits are a beloved classic in many cuisines, known for their flaky, buttery texture. In this class, we will learn the art of making perfect biscuits from scratch. This is a hands on experience rich with delicious local butter, honey, jams, jellies, and scrumptious turkey sausage gravy, and of course, also includes a delicious Mimosa Bar.

This exclusive event has limited availability, so secure your place soon before it sells out.