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Dinner Club: Chef Virginia Willis and James Beard Award winning cookbook author

  • ANDIAMO LODGE 3450 Co Rd 106 Mentone, AL 35984 United States (map)

Saturday, Sept 23rd, 6-9pm

Renowned for her mastery of Southern cuisine and her ability to weave tales of food and culture, Chef Virginia Willis will take you on a gastronomic journey that will delight your taste buds and ignite your imagination. Immerse yourself in the warmth and richness of Southern hospitality as Chef Virginia shares her passion for cooking, her personal anecdotes, and the inspirations behind her award-winning recipes.

Engage in conversations with the author, gain insights into her culinary techniques, and discover the stories that have shaped her career and her delectable creations. It's a chance to connect with a culinary icon and create a lasting memory of this exceptional evening.

As the sun begins to set, prepare to be captivated by a pop-up dinner meticulously crafted by Chef Virginia Willis. Experience an exquisite menu inspired by the flavors of the South, each dish showcasing the chef's signature style and commitment to using the finest seasonal ingredients. From the first bite to the last, savor the harmonious symphony of flavors that will transport you to the heart of Southern cuisine.

This exclusive event has limited availability, so secure your place now.

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September 22

Book Signing with Virginia Willis

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September 24

Cooking Class: Biscuit Making with Chef Virginia Willis