Paula Lambert
Reliving the Magic: Andiamo Lodge's Pop-Up Dinner with Chef Paula Lambert
Sometimes, extraordinary moments are etched in our memories, like a well-crafted melody that lingers in the air long after the music has stopped. One such unforgettable experience was our pop-up dinner featuring the culinary genius of Chef Paula Lambert. As we look back on this magical evening, it serves as a reminder of the power of culinary artistry to create lasting memories. It leaves us eagerly anticipating the next time Andiamo Lodge opens its doors for another culinary extravaganza, where the magic will undoubtedly continue.
About the Artist
Paula Lambert founded Dallas' Mozzarella Company in 1982. Today her company has grown from making a few pounds of fresh mozzarella to producing over 30 artisanal cheeses, all of which Paula has created and developed. Paula's cheeses have won hundreds of awards and accolades and are known far and wide for their excellence. The cheeses are sold throughout the USA to fine restaurants and stores and directly to cheese lovers! Applauded as one of America's pioneer artisanal cheesemakers, Paula is the author of The Cheese Lover's Cookbook and Guide (2000) and Cheese, Glorious Cheese! (2007).