Sunday, November 10th, 2024 at 4:00pm–7:00pm

If it’s Sunday, rest assured Nancy Wall Hopkins is hosting one of her famed low-key Suppers. There are many secrets to Nancy’s effortless laid-back entertaining style—for this Autumn Supper at Andiamo Lodge, Nancy will share multiple philosophies guaranteed to inspire. You’ll learn: How to set a stylish, inspiring and comfy table; how to rely on collected boards instead of fussy serving pieces; and how to add sparkle with hints of silver and crystal. Best of all, Nancy will share a favorite recipe for her house Pitcher Cocktail. Then, she’ll share how she turns farmstand favorites into a completely fuss-free menu. Best of all, Nancy will show you how to sneak in a few of her go-to grocery-store finds for guest-please success.

This is a cozy class that you don’t want to miss. Grab a sweater and head on over.

Saturday, October 12, 2024, 6-9pm

You are invited to an evening of elegance and inspiration at Andiamo Lodge as we present the second dinner in our exclusive “Conversations at the Andiamo Table” series, featuring designer, entrepreneur, author and mother of five, India Hicks. With only 10 seats available, this intimate event promises to be a truly unforgettable experience.

October 12, 2024, 11:00am-1:00pm

Experience an inspiring morning at Andiamo Lodge as we host India Hicks for an exclusive book talk and signing event on her latest release, Lady Pamela. From 11:00 AM to 1:00 PM, India will delve into the rich stories and personal memories that shaped her tribute to her extraordinary mother, Lady Pamela Hicks.

This 2-hour event offers an opportunity to hear India share her journey in creating Lady Pamela, followed by a personalized book signing session.

Saturday, October 12, 2024, 10:00am-6:00pm

Join us for a delightful day at The Gallery by Andiamo at Moon Lake Village as we welcome the iconic India Hicks and the beloved Sugar Mill for an exclusive pop-up event. This fun experience offers a perfect blend of style, shopping, and inspiration in the heart of Mentone.

Explore a curated collection of India Hicks' elegant designs, from her latest book Lady Pamela to her timeless home decor and accessories. Alongside India’s offerings, The Sugar Mill will showcase their beautiful, island-inspired lifestyle products, known for bringing a touch of Caribbean charm to any space.Saturday,

Saturday, October 5, 2024,

Public Book Signing 10am-1pm at the Gallery

Private Gourmet Dinner at the Lodge 6-8pm (limited seating, paid reservation required)

Join us at The Gallery at Andiamo Lodge for a special book signing event celebrating the launch of Heather Webber's enchanting new novel, "A Certain Kind of Starlight." From 10 AM to 1 PM, stop in and meet the beloved author, get your copy signed, and dive into the magical world of her latest release. Or join us for a special gourmet dinner with Heather at the Lodge.

In this introductory class, Jeni Bailey will lead guests through the process of creating their own custom leather piece through techniques including setting holes, hand stitching and setting metal hardware.

Saturday, August 10, 2024, 11:30am-2pm, $125 pp

In honor of the Paris Olympics join Andiamo Lodge for this Classic French bistro Experience. You will be preparing a menu based on what is seasonal, fresh, and of course, French. It's a hands-on delicious learning experience! After the class you will enjoy a delicious lunch and Leave with some new skills and recipes that will impress your friends and family . Bon Appétit!

Saturday, July 27, 2024 at 1:00pm–4:00pm

Join Mark Issenberg, a master potter, botanist, and bonsai whisperer, for an exclusive workshop on the art of bonsai. Under Mark's expert guidance, you'll learn the intricate techniques of bonsai cultivation and design.

Join us as we prepare a summer inspired pasta menu with fresh charred veggies, homemade ricotta and of course, hand rolled pasta from scratch. Come as a beginner or as an advanced cook and leave with delicious memories at the Andiamo pasta experience.

Saturday, July 6, 2023, 4-7pm

Join us for this great hands on Andiamo Experience. Step up to the mat and learn the art of all things sushi. From California rolls, sashimi, Temaki crab hand rolls to amazing sauces this experience with Chef Emily Roy will be one not to miss. Dinner to follow after you create your rolls. Reserve your spot.

Come learn to create whimsical, botanical paintings on beeswax-coated panels, using alcohol inks and cans of compressed air.  All supplies will be included in the one-day class where you will create fun floral inspired paintings using alcohol ink as your paint and a can of compressed air as your paint brush.  You will learn basic encaustic skills as you will apply melted encaustic paint to your panels, manipulate the alcohol inks using the compressed air and embellish the finished paintings with additional ink using a small paintbrush.  The subject matter is endless in this class as your imagined botanicals will take on a life of their own and allow you to be free with your compositions.

Sun, Apr 7 at 11:00am–2:00pm

In this hands-on Andiamo Cooking Experience, Sheri will lead you through two soufflé recipes that she thinks are keepers. The secrets to soufflé success are simple techniques that are easier than you might think.

Saturday, April 6, 2024, 3-6pm

Throwing a Stellar Cocktail Party … Andiamo Style: A practical guide to a preparing and serving a memorable cocktail party

Through this lively and interactive demo cooking class, Sheri will share five delicious appetizer recipes that you can recreate for a cocktail party or add to your own go-to array of favorites. She'll also stir up a batch cocktail that's quicker and easier than stocking and tending a bar. Beyond sharing the recipes, Sheri and Colleen (Andiamo Owner and Creative director) will show you creative ways to serve and display your delicious bites, ensuring that your next party spread will look like it came out a a magazine and tastes better than ever.

Friday, April 5th, 2024, 4pm-6PM

Come meet Sheri Castle, host of The Key Ingredient, an Emmy-winning cooking show from PBS NC. She’s also an award-winning food writer, recipe developer, cooking teacher, and storyteller. Sheri will be sharing stories and signing her cookbooks at the Gallery by Andiamo!

You don't need to be able to chop at chef speeds to cook well, but learning how to use knives to their best effect in the kitchen will make your cooking more effective and more enjoyable.

This half-day course will show you how to select, use and maintain the correct knife from the basic cooks knife set

At the end of this Andiamo Experience you will have a good understanding of how to best use your knives in the kitchen and a wonderful meal to follow.

Knife & Scissor Sharpening Service by Tony Whitfield of Y-Not Sharp. Creating a fresh, new, sharp and polished edge on your beloved knives, pizza cutters, shears and scissors.

Jimmy Proffitt, of The Appalachian Tale, will present a Biscuit Blowout Class Sunday morning. Each student will get a hands-on experience as we make a variety of biscuits, which we will all enjoy fresh and hot from the oven. Lodge Cast Iron has generously provided a cast iron skillet for each student to take home, and Jimmy will be providing the recipes.

Join us for a evening of cast iron cooking! Jimmy Proffitt, of The Appalachian Tale, cooks in cast iron nearly every day. It’s something his ancestors did for generations throughout Virginia and West Virginia, and it’s what inspires him each time he gets in the kitchen.

Friday, December 8, 2023, 4-7pm

Join us for this great hands on Andiamo Experience. Step up to the mat and learn the art of all things sushi. From California rolls, sashimi, Temaki crab hand rolls to amazing sauces this experience with Chef Emily Roy will be one not to miss. Dinner to follow after you create your rolls. Reserve your spot.

Friday, December 8, 2023, 4-7pm

Join us for this great hands on Andiamo Experience. Step up to the mat and learn the art of all things sushi. From California rolls, sashimi, Temaki crab hand rolls to amazing sauces this experience with Chef Emily Roy will be one not to miss. Dinner to follow after you create your rolls. Reserve your spot.

Saturday, November 4, 2023

Escape to an unforgettable Fly Fishing Weekend at Andiamo Lodge, where you'll immerse yourself in the art of fly fishing, learn to tie flies, receive casting lessons, and enjoy precious time on the river guided by an experienced professional. This weekend promises a perfect blend of education, adventure, and relaxation.

Thursday, October 26, 2023

Are you ready to dive into the exciting world of watercolors and explore your artistic side? Join us for an inspiring Watercolor Workshop led by the renowned artist, Durinda Cheeks, and awaken you inner artist. This one-day workshop is designed for painters with some experience in watercolor or other media.

Sunday, Sept 24th, 9-11am

Don’t miss Buttermilk Biscuit Making with chef Virginia Willis! Biscuits are a beloved classic in many cuisines, known for their flaky, buttery texture. In this class, we will learn the art of making perfect biscuits from scratch. This is a hands on experience rich with delicious local butter, honey, jams, jellies, and scrumptious turkey sausage gravy, and of course, also includes a delicious Mimosa Bar.

This exclusive event has limited availability, so secure your place now.

Saturday, Sept 23rd, 6-9pm

Renowned for her mastery of Southern cuisine and her ability to weave tales of food and culture, Chef Virginia Willis will take you on a gastronomic journey that will delight your taste buds and ignite your imagination. Immerse yourself in the warmth and richness of Southern hospitality as Chef Virginia shares her passion for cooking, her personal anecdotes, and the inspirations behind her award-winning recipes.

Friday, Sept 22nd, 4-6pm

Join us at The Gallery by Andiamo for a meet and greet with award winning Chef and author Virginia Willis. You will get a chance to sample Virginia’s Lightened Up Pimento cheese paired with cucumber slices, celery and crackers.

FREE, open to the public.