Knead to Know: A 3-Day Bread-Making Intensive with British Master Chef Jason Palin
June 12–14 | 10AM–4PM daily
Hosted at Andiamo Lodge
$500 per person

Roll up your sleeves and dig into the art (and science) of bread making during this hands-on, three-day intensive at Andiamo Lodge, led by British Master Chef Jason Palin. Whether you're a passionate home baker or just "knead" a new skill, this workshop is designed to elevate your craft through expert techniques, hands-on practice, and delicious inspiration.

What you’ll learn:

• Fermentation fundamentals

• Lamination techniques

• Dough shaping and proving

• Working with enriched doughs

• Flour types and hydration levels

What you’ll bake:

• Farmhouse loaves

• Bagels

• Croissants

• Pizza dough

• Focaccia

• Brioche

• Crumpets

• Scones

What’s included:

• Daily breakfast and lunch at Andiamo Lodge

• Drinks and snacks throughout the day

• All ingredients and supplies

Class runs from 10AM–4PM each day, with a midday break for lunch.
Dinner is not included.

Spaces are limited to keep the experience intimate and hands-on.
Reserve your spot now—this is a knead-to-know experience you won’t want to miss.