Saturday, April 26, 2025 | 6–9 PM
Hosted at Andiamo Lodge

Step up to the mat and explore the delicate craft of sushi with Chef Emily Roy during this immersive Andiamo experience. This hands-on evening blends creativity and culinary technique as you learn to roll, slice, and savor your way through an unforgettable menu.

Evening Highlights:

• Welcome Cocktail: The Butterfly Kiss

• Amuse Bouche: Tuna Tataki Skewer

• Small Plates:

  • Edamame

  • Seaweed & Greens Salad

• Sushi Creations:

  • Tuna & Cream Cheese Roll

  • Spicy Crunchy Shrimp Nigirizushi

• Dessert: Coconut Matcha Ice Cream

After the workshop, enjoy the dishes you’ve crafted in a relaxed, communal dinner setting. Whether you're a curious beginner or seasoned foodie, this is a sushi night to remember.

Space is limited. Reserve your spot today.