Image courtesy of Greg Dupree and Food & Wine Magazine.

Saturday, May 3rd, 2025 at 11:00am–2:00pm

Price: $100 (includes the current issue of Food and Wine Magazine)

Join Cheryl at Andiamo Lodge for a Chit Chat,Demo and Dine. Come learn how passing along food traditions and creating new ones are key to finding joy and sense of place .  Cheryl will reflect on what it takes to put beautifully delicious food on her own table as well as inspire audiences across the country to cook and revel in the art of eating. She will share stories of heritage, poignant memories from the kitchen, and discuss why gathering around the dining room table with her mother, grandmother, daughter, sisters, and aunts for Sunday brunches left such an indelible mark on her personal food story. 

We will also chit chat with Cheryl about her culinary journey and what it means to her as a parent as well as a woman. She will share stories and tastes of her past and present with cocktails, tea, sweet and savory bites, along with a demonstration of one of her childhood favorites — angel food cake.  

Cheryl Slocum is a mother, a daughter, and the Senior Food Editor at Food & Wine. For Cheryl, the good life and great food go hand-in-hand.