Sunday, November, 10th 2024 at 4:00pm–7:00pm, $175

Sunday Suppers: Eat With Nancy Style

If it’s Sunday, rest assured Nancy Wall Hopkins is hosting one of her famed low-key Suppers. There are many secrets to Nancy’s effortless laid-back entertaining style—for this Autumn Supper at Andiamo Lodge, Nancy will share multiple philosophies guaranteed to inspire. You’ll learn: How to set a stylish, inspiring and comfy table; how to rely on collected boards instead of fussy serving pieces; and how to add sparkle with hints of silver and crystal. Best of all, Nancy will share a favorite recipe for her house Pitcher Cocktail. Then, she’ll share how she turns farmstand favorites into a completely fuss-free menu. Best of all, Nancy will show you how to sneak in a few of her go-to grocery-store finds for guest-please success.

 This is a cozy class that you don’t want to miss. Grab a sweater and head on over.  

About Nancy: A bonified entertaining guru for many years, Nancy is known for her years of Entertaining stories in publications such as Better Homes & Gardens, Traditional Home, and other Lifestyle Magazines. Additionally, Nancy has taught dozens of classes for Lifestyle Brands, Grocery, and Retail Stores. And, she has been a keynote speaker on the topic of Entertaining and Setting a Beautiful Table for trade shows and other events.

 Nancy was the Food & Entertaining Editor for Better Homes and Gardens over 20 years and she ran her own Tabletop Communications Company for 10 years before that. Currently, Nancy is the Owner of Eat Wit Nancy, a lifestyle company dedicated to Entertaining and Lifestyle Content Creation. She also runs Eastman House VA, a cooking venue located in Bristol, VA.