Sunday, April 7, 2024, 11am-2:00PM

In this hands-on Andiamo Cooking Experience, Sheri Castle will lead you through two soufflé recipes that she thinks are keepers. The secrets to soufflé success are simple techniques that are easier than you might think. The first recipe is a savory soufflé called Awendaw, a classic soufflé from the Low Country that is perfect as a brunch entree or side dish to simple dinner entrees. You won't believe the secret ingredient. To end things on a sweet note, Sheri will step us through a hot chocolate soufflé with an accompanying sauce.

The best part will be eating our creations!

$150 per person