Saturday, April 6, 2024, 3-6pm

Throwing a Stellar Cocktail Party … Andiamo Style: A practical guide to a
preparing and serving a memorable cocktail party 

Through this lively and interactive demo cooking class, Sheri will share five
delicious appetizer recipes that you can recreate for a cocktail party or add
to your own go-to array of favorites. She'll also stir up a batch cocktail
that's quicker and easier than stocking and tending a bar. Beyond sharing the
recipes, Sheri and Colleen (Andiamo Owner and Creative director)  will show
you creative ways to serve and display your delicious bites, ensuring that
your next party spread will look like it came out a a magazine and tastes
better than ever.

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Crab Cake Bites with Remoulade
Roasted Red Pepper and Pomegranate Molasses Dip
Chutney Roulade with Gingersnaps
Roast Beef and Boursin Bundles
Jacked Up Warm Ham and Cheese Sliders
Sweet Endings: Orange & Pistachio Biscotti with Italian Hot Chocolate Sippers
Batch Cocktails: French 75 Punch

For those who want to add a hands-on cooking class experience to their weekend, Sheri will lead a Sweet and Savory Soufflé Workshop on Sunday morning.

$175 per person