Join Andiamo and Master Chef Jason Palin
as guest chef for our first Supper Club!

You will enjoy authentic Fish & Chips with Mushy Peas (of course!) and Sticky Toffee Pudding for dessert - a true English experience from a true Master Chef.

Open to the public. Book now, seating is limited!

Please reach out to us to book private dinners. Contact us to book.

ABOUT JASON PALIN

Chef Jason Palin has cooked around the world - working as a head chef at leading luxury resorts and as a private chef to A-list names. His style is a fusion of worldwide flavours. He is a regular face on the North West foodie scene, cooking and teaching in a friendly, relaxed way. He is a qualified lecturer, delivering courses to professional chefs, foodies and children. He is experienced in corporate team building and mentoring around confidence in the kitchen. He has also launched many products and as well as cookery schools in and around the North West.