Sunday Suppers: Eat With Nancy Style
Sunday, April 27, 2025 at 4:00pm–7:00pm
If it’s Sunday, rest assured Nancy Wall Hopkins is hosting one of her famed low-key Suppers. There are many secrets to Nancy’s effortless laid-back entertaining style—for this Spring Supper at Andiamo Lodge, Nancy will share multiple philosophies guaranteed to inspire.
This is a Winner Winner Chicken Dinner for sure.
About Nancy: A bonified entertaining guru for many years, Nancy is known for her years of Entertaining stories in publications such as Better Homes & Gardens, Traditional Home, and other Lifestyle Magazines. Additionally, Nancy has taught dozens of classes for Lifestyle Brands, Grocery, and Retail Stores. And, she has been a keynote speaker on the topic of Entertaining and Setting a Beautiful Table for trade shows and other events.
Nancy was the Food & Entertaining Editor for Better Homes and Gardens over 20 years and she ran her own Tabletop Communications Company for 10 years before that. Currently, Nancy is the Owner of Eat Wit Nancy, a lifestyle company dedicated to Entertaining and Lifestyle Content Creation. She also runs Eastman House VA, a cooking venue located in Bristol, VA.
Sunday, April 27, 2025 at 4:00pm–7:00pm
If it’s Sunday, rest assured Nancy Wall Hopkins is hosting one of her famed low-key Suppers. There are many secrets to Nancy’s effortless laid-back entertaining style—for this Spring Supper at Andiamo Lodge, Nancy will share multiple philosophies guaranteed to inspire.
This is a Winner Winner Chicken Dinner for sure.
About Nancy: A bonified entertaining guru for many years, Nancy is known for her years of Entertaining stories in publications such as Better Homes & Gardens, Traditional Home, and other Lifestyle Magazines. Additionally, Nancy has taught dozens of classes for Lifestyle Brands, Grocery, and Retail Stores. And, she has been a keynote speaker on the topic of Entertaining and Setting a Beautiful Table for trade shows and other events.
Nancy was the Food & Entertaining Editor for Better Homes and Gardens over 20 years and she ran her own Tabletop Communications Company for 10 years before that. Currently, Nancy is the Owner of Eat Wit Nancy, a lifestyle company dedicated to Entertaining and Lifestyle Content Creation. She also runs Eastman House VA, a cooking venue located in Bristol, VA.
Sunday, April 27, 2025 at 4:00pm–7:00pm
If it’s Sunday, rest assured Nancy Wall Hopkins is hosting one of her famed low-key Suppers. There are many secrets to Nancy’s effortless laid-back entertaining style—for this Spring Supper at Andiamo Lodge, Nancy will share multiple philosophies guaranteed to inspire.
This is a Winner Winner Chicken Dinner for sure.
About Nancy: A bonified entertaining guru for many years, Nancy is known for her years of Entertaining stories in publications such as Better Homes & Gardens, Traditional Home, and other Lifestyle Magazines. Additionally, Nancy has taught dozens of classes for Lifestyle Brands, Grocery, and Retail Stores. And, she has been a keynote speaker on the topic of Entertaining and Setting a Beautiful Table for trade shows and other events.
Nancy was the Food & Entertaining Editor for Better Homes and Gardens over 20 years and she ran her own Tabletop Communications Company for 10 years before that. Currently, Nancy is the Owner of Eat Wit Nancy, a lifestyle company dedicated to Entertaining and Lifestyle Content Creation. She also runs Eastman House VA, a cooking venue located in Bristol, VA.
