Wine & Culinary Night at Andiamo Lodge
Wine Dinner at Andiamo Lodge
Saturday, December 7th | 7:00 PM
Join us for an unforgettable evening of exquisite food and wine at Andiamo Lodge. This special Andiamo experience features Italian varietals grown on American soil in the Columbia River Gorge in Oregon perfectly paired with foods from the Tuscan region prepared by the wine maker Graham Calder Markel, of Buona Notte Winery, alongside the culinary expertise and global flavors brought by Peggy Markel, renowned Culinary Travel Curator.
Indulge in a thoughtfully curated menu paired with hand-selected wines, each dish and pour reflecting the artistry of our featured guests. This is an intimate gathering that combines storytelling, culture, and gastronomy in the cozy elegance of Andiamo Lodge.
Seats are limited. Reserve your spot for this exclusive dining experience. Cheers to a night to remember!
Wine Dinner at Andiamo Lodge
Saturday, December 7th | 7:00 PM
Join us for an unforgettable evening of exquisite food and wine at Andiamo Lodge. This special Andiamo experience features Italian varietals grown on American soil in the Columbia River Gorge in Oregon perfectly paired with foods from the Tuscan region prepared by the wine maker Graham Calder Markel, of Buona Notte Winery, alongside the culinary expertise and global flavors brought by Peggy Markel, renowned Culinary Travel Curator.
Indulge in a thoughtfully curated menu paired with hand-selected wines, each dish and pour reflecting the artistry of our featured guests. This is an intimate gathering that combines storytelling, culture, and gastronomy in the cozy elegance of Andiamo Lodge.
Seats are limited. Reserve your spot for this exclusive dining experience. Cheers to a night to remember!
Wine Dinner at Andiamo Lodge
Saturday, December 7th | 7:00 PM
Join us for an unforgettable evening of exquisite food and wine at Andiamo Lodge. This special Andiamo experience features Italian varietals grown on American soil in the Columbia River Gorge in Oregon perfectly paired with foods from the Tuscan region prepared by the wine maker Graham Calder Markel, of Buona Notte Winery, alongside the culinary expertise and global flavors brought by Peggy Markel, renowned Culinary Travel Curator.
Indulge in a thoughtfully curated menu paired with hand-selected wines, each dish and pour reflecting the artistry of our featured guests. This is an intimate gathering that combines storytelling, culture, and gastronomy in the cozy elegance of Andiamo Lodge.
Seats are limited. Reserve your spot for this exclusive dining experience. Cheers to a night to remember!
