Throwing a Stellar Cocktail Party

$175.00
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Saturday, April 6, 2024, 3-6pm

Throwing a Stellar Cocktail Party… Andiamo Style: A practical guide to a preparing and serving a memorable cocktail party

Through this lively and interactive demo cooking class, Sheri will share five delicious appetizer recipes that you can recreate for a cocktail party or add to your own go-to array of favorites. She'll also stir up a batch cocktail that's quicker and easier than stocking and tending a bar. Beyond sharing the recipes, Sheri and Colleen (Andiamo Owner and Creative director)  will show you creative ways to serve and display your delicious bites, ensuring that your next party spread will look like it came out a a magazine and tastes better than ever.

For those who want to add a hands-on cooking class experience to their weekend, Sheri will lead a Sweet and Savory Soufflé Workshop on Sunday morning.

Guests of Andiamo Lodge receive 25% discount at checkout. Minimum 1 night stay.
Use code: ANDIAMOGUEST

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Saturday, April 6, 2024, 3-6pm

Throwing a Stellar Cocktail Party… Andiamo Style: A practical guide to a preparing and serving a memorable cocktail party

Through this lively and interactive demo cooking class, Sheri will share five delicious appetizer recipes that you can recreate for a cocktail party or add to your own go-to array of favorites. She'll also stir up a batch cocktail that's quicker and easier than stocking and tending a bar. Beyond sharing the recipes, Sheri and Colleen (Andiamo Owner and Creative director)  will show you creative ways to serve and display your delicious bites, ensuring that your next party spread will look like it came out a a magazine and tastes better than ever.

For those who want to add a hands-on cooking class experience to their weekend, Sheri will lead a Sweet and Savory Soufflé Workshop on Sunday morning.

Guests of Andiamo Lodge receive 25% discount at checkout. Minimum 1 night stay.
Use code: ANDIAMOGUEST

Saturday, April 6, 2024, 3-6pm

Throwing a Stellar Cocktail Party… Andiamo Style: A practical guide to a preparing and serving a memorable cocktail party

Through this lively and interactive demo cooking class, Sheri will share five delicious appetizer recipes that you can recreate for a cocktail party or add to your own go-to array of favorites. She'll also stir up a batch cocktail that's quicker and easier than stocking and tending a bar. Beyond sharing the recipes, Sheri and Colleen (Andiamo Owner and Creative director)  will show you creative ways to serve and display your delicious bites, ensuring that your next party spread will look like it came out a a magazine and tastes better than ever.

For those who want to add a hands-on cooking class experience to their weekend, Sheri will lead a Sweet and Savory Soufflé Workshop on Sunday morning.

Guests of Andiamo Lodge receive 25% discount at checkout. Minimum 1 night stay.
Use code: ANDIAMOGUEST

MENU

  • Crab Cake Bites with Remoulade

  • Roasted Red Pepper and Pomegranate Molasses Dip

  • Chutney Roulade with Gingersnaps

  • Roast Beef and Boursin Bundles

  • Jacked Up Warm Ham and Cheese Sliders

  • Sweet Endings: Hot Chocolate Affogato sippers with house made ice cream

  • Batch Cocktails: French 75 Punch

India Hicks Book Talk & Signing “Lady Pamela”
$65.00
Mind Your Own Beeswax! Botanical Paintings with Vicki Lee
$220.00
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Conversations at the Andiamo Table: Gourmet Dinner with Heather Webber
$150.00
Déjeuner at Andiamo Hands On Culinary Experience
$125.00
Cooking Class: Biscuit Blow Out with Jimmy Proffitt
$175.00
Sold Out